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12 tsps Nutella (heaped)
110g Softened Unsalted Butter
110g Light Brown Sugar
50g Golden Caster Sugar
1 tsp Vanilla Extract
1 Medium Egg
200g Plain Flour
1/2 tsp Bicarbonate of Soda
100g Milk or Dark Chocolate Chips
Maldon Sea Salt (optional)
Recipe
Scoop heaped teaspoons of Nutella onto a lined baking tray & freeze until solid.
This usually takes at least 30 minutes!
Beat together your butter and sugar until fluffy, and then add in your vanilla and egg and beat again till smooth.
Fold in the flour & bicarbonate of soda to form a soft dough.
Next, add the chocolate chips & combine until they are evenly distributed throughout the dough.
Scoop your cookies with a cookie scoop to portion.
As you scoop each cookie, flatten the dough slightly into a disc shape & add a frozen lump of Nutella to the middle, wrapping the cookie dough around the Nutella fully until it’s completely covered.
Line 2-3 large trays with parchment paper & add 6 cookies to each tray.
Each cookie might spread a bit whilst baking, so leave room for them to grow!
Sprinkle some maldon sea salt on top & bake in the oven for 11-13 minutes, or until golden.
The more you bake, the less gooey they will be!
Leave to cool on the tray & enjoy!
