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Eton Mess

June 17, 2019
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4 Egg Whites

225g Caster Sugar

1 tsp Lemon Extract

A sprinkling of Strawberry Dust (available in supermarkets in the baking section)

Heat Fan Oven to 120°c

100g Butter

120g Granulated Sugar

Juice from 2 Large Lemons

Zest of 2 Lemons

2 Whole Eggs

2 Egg Yolks

300ml Double Cream (Whisked until it forms stiff peaks)

Freeze Dried Raspberries or Strawberries

Strawberry Dust