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Gnocchi & ham hock crumb

October 22, 2020
Categories:

Time

Preparation time: 1.5hr      Cooking time: 15 minutes

 

 

Ingredients

For the gnocchi

300g potatoes

60g strong bread flour

1 egg yolk

Pinch of salt

Large knob of butter

A few sage leaves roughly torn

1 tbsp of finely grated parmesan

For the ham hock crumb

Shredded ham hock

Splash of rapesead oil

 

For the parmesan crisp

100g finely grated parmesan

Ground pepper to taste