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Vegan Bao Buns

Delicious Vegan Bao Buns with Pickled Vegetables

January 22, 2021
Categories:

Time

Preparation time: 40 minutes
Prove time: 3.5 hours
Cooking time: 8 minutes
Makes: 16 Bao Buns

 

 

Ingredients

For the bao buns

525g plain flour

1.5 tbsp golden caster sugar, plus a pinch

1 tsp fast-action dried yeast

50ml oat milk

1 tbsp sunflower oil

1 tbsp rice wine vinegar

1 tbsp baking powder

For the pickled vegetables

1 courgette

1 large carrot

1 raw beetroot

2 tbsp rice wine vinegar

3 tbsp golden caster sugar

Sea salt [optional]

2 tbsp soy sauce

1 tsp Chinese 5 spice