Why the Induction iGriddle3 is a Must-Have

Whether you’re firing up breakfast, experimenting with new flavours, or just looking for an easier way to cook, this cast iron griddle delivers.

It heats evenly, works even better with bridgeable zones, and best of all can go straight in the dishwasher when you’re done.

1. Griddled Salad – Yes, Really!

Give your greens some serious flavour. Grilling romaine lettuce, radicchio, or even cabbage on the iGriddle3 caramelises the edges and brings out a smoky depth that takes salads to the next level. Just slice, sear, and toss with a simple dressing.

2. Pancakes & Flatbreads

Who needs a separate pan? The iGriddle3’s flat base makes it ideal for whipping up fluffy pancakes or crispy flatbreads. Plus, thanks to the C990i’s zoneless induction surface, you can move your batter around without worrying about uneven heat.

3. Halloumi & Cheese Toasties

Halloumi gets the perfect golden crust on a griddle, and the C897i’s bridgeable zones ensure even heating across the whole surface. Want to take it further? Use the griddle to make crispy, gooey cheese toasties with a pro-level crunch.

4. Caramelised Fruit for Desserts

Peaches, pineapple, even bananas. Griddling fruit intensifies their natural sweetness. Pair them with ice cream or yoghurt for an easy dessert. The iGriddle3’s ergonomic handles make it easy to move straight from hob to serving plate.

5. Perfectly Seared Seafood

Whether it’s salmon or scallops, the iGriddle3 ensures an even, restaurant-quality sear. The booster function on the C897i and C990i means you can hit high heat fast, locking in flavour while keeping seafood tender.