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Ovens

The oven is the star of the kitchen. It’s one of the most important appliances we ever buy, and we need to make sure we’re happy with both how it cooks, and how it looks. At Caple, we want to make this decision easy for you, by presenting you with a choice of three stylish and innovative built in oven collections: Sense Premium, Sense, and Classic. Each integrated oven brings something special to your kitchen, with the latest cooking technologies and cutting-edge designs.

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Sense Electric 90cm single oven in Gunmetal
Sense Electric 90cm single oven in Gunmetal
  • sense
C2902GM
£1,404.92
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Sense Electric 90cm single oven in Stainless Steel
Sense Electric 90cm single oven in Stainless Steel
  • sense
C2902SS
£1,384.62
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  • sense
C2902BG
£1,329.23
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  • sense premium
CMS260BS
£1,310.77
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Smart Technology Microwave & Steam Combination Oven in Stainless Steel
Smart Technology Oven, Microwave & Steam Oven in Gunmetal
  • sense premium
CMS260GM
£1,310.77
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Smart Technology Microwave & Steam Combination Oven in Stainless Steel
Smart Technology Oven, Steam Oven, Coffee Machine, & Wine Cabinet in Stainless Steel
  • sense premium
CMS260SS
£1,288.62
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Smart Technology Microwave & Steam Combination Oven in Black Glass
  • sense premium
CMS260BG
£1,273.85
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Smart Technology Oven in Gunmetal
  • sense premium
C2601GM
£1,201.85
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  • sense premium
C2601BS
£1,201.85
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Smart Technology Single Oven in Stainless Steel
Smart Technology Single Oven, Steam Oven, Coffee Machine, & Wine Cabinet in Stainless Steel
  • sense premium
C2600SS
£1,183.38
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  • sense premium
C2601BG
£1,163.08
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  • sense
C3371BG
£1,105.85
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Gunmetal Single Oven with telescopic runners
  • sense
C2403GM
£1,081.85
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  • sense
C2402SS
£1,063.38
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  • sense
C2106GM
£1,009.85
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Stainless Steel Oven & Steam Oven with Warming Drawer
  • sense
C2105SS
£996.92
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  • sense
C2403BG
£978.46
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  • classic
C3249
£974.77
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Black SENSE single oven with matching coffee machine and warming drawer
  • sense
C2106BG
£923.08
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  • classic
C4246
£899.08
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  • classic
C3246
£899.08
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  • sense
C2101BG
£812.31
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  • classic
C2239
£808.62
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Black glass single electric oven
  • sense
C2362BG
£673.85
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  • sense
SO111SS
£644.31
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  • sense
SO111GM
£644.31
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  • classic
c2220
£553.85
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  • classic
C2237
£533.54
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  • classic
C2234BK
£487.38
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  • classic
C2234
£487.38
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  • classic
C2231
£441.23
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FAQs for Ovens

How do I connect the CapleHome app to my smart oven using my iOS device?

How do I connect the CapleHome app to my smart oven using my Android device?

How do I insert and remove telescopic runners on a single oven?

Ensure the oven is cool when removing and inserting telescopic runners.

How do I remove and replace Sense oven side racks?

To install, align the 2 holes in the catalytic liners with the 2 steel clips in the side of the oven cavity. Once aligned, attach side racks by pushing these onto the furthest steel clip and then clicking the other end onto the closest steel clip.

This will ensure the catalytic liners to the side of the oven. To remove, unclip the side racks from the side of the oven, and remove the catalytic liners.

 

How do I remove the Caple Sense oven door?

How do I remove the Caple Classic oven inner glass for cleaning?

How do I remove side racks and catalytic liners from Caple C2100, C2361, C2150, C2160 single oven?

How do I reduce the effects of condensation in my Caple oven door and cavity?

Condensation is a natural by-product of cooking due to the water content found in all food types.

As the oven temperature increases, the water inside the food evaporates, turning into steam. The process continues until the air inside the cavity reaches what is known as saturation point, or until a cooler surface becomes available (such as the lower part of the oven door) where the steam returns to liquid in the form of condensation. Although measures to combat this process and draw out additional moisture are put in place during the manufacturing of your appliance, the improved energy efficiency and insulation found in modern ovens means there is less place for moisture to escape and it therefore remains in the cavity.

There will always be some condensation present both during cooking and after your oven has cooled down. It is normal for condensation to appear on the door of the oven and for it to drip on the floor when the door is opened. We would recommend that once the oven has cooled, you use a dry cloth to wipe away any residual moisture.

Please Note: Foods that are frozen or contain a higher water content, like chicken, will produce a higher level of condensation.

 

To reduce the effects of  condensation:

  • Preheat the oven before placing food inside
  • Defrost food prior to cooking
  • Increase the ambient temperature in the room
  • Cover food (use a pan/dish with a lid when cooking liquid dishes)
  • Don’t leave food in the oven to cool down
Why is my enamel cracking?

Don’t place baking trays on the oven floor

Before you start to cook, always check that any oven trays have been removed from the bottom of the oven.

Place cookware and trays on the wire shelves, never on the bottom of the oven as excessive heat will build up between the tray and the oven floor which may lead to the enamel peeling and cracking.

Don’t line the oven with kitchen foil 

Please don’t line the oven with silver foil, this will focus heat and create hot spots which may cause the enamel lining of the oven cavity to crack of blister