Everyone’s talking about steaming their food – and this is a delicious and healthy style of cooking that’s here to stay. Steaming is especially good for fish and veggies; and the food keeps its flavour and colours, and importantly, its nutrients. Steam is also energy efficient, as it cooks food faster and at lower temperatures than other methods. Plus, because it’s odourless, you can save energy by cooking different foods simultaneously without the flavours mingling. Our built in steam ovens are a healthy and stylish choice.