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      JOSH EGGLETON

      Caple's Brand Ambassador

      Seared Beetroots with Steak

      November 28, 2017
      Categories: ,

      Serves 1

      Cooking time: 45minutes

      Any variety of beetroot can be used – we like using Ruby, Candied, Golden and Crapaudine.

      Mild Rapeseed Oil (commonly sold as vegetable oil in most shops)

      Pinch of sea salt

      Squeeze of lemon juice

      Steak of your choice, seasoned