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JOSH EGGLETON

Caple's Brand Ambassador

Seared Beetroots with Steak

November 28, 2017
Categories: ,

Serves 1

Cooking time: 45minutes

Any variety of beetroot can be used – we like using Ruby, Candied, Golden and Crapaudine.

Mild Rapeseed Oil (commonly sold as vegetable oil in most shops)

Pinch of sea salt

Squeeze of lemon juice

Steak of your choice, seasoned