Caple's Brand Ambassador
We would recommend using the Steam function at 100˚C with your Caple steam oven.
This can also be done over a gas burner or in the oven. It’s a one pot dish, or in this case, a one bag dish – the only thing you will need to wash up are the plates!
What you need
4 120g Fresh salmon fillets
1 Fennel bulb, root removed + sliced
3 Vines of tomatoes, sliced
1 Shallot, finely chopped parsley
40g Chopped flat-leaf
60ml Dry white wine
Zest + juice of 2 lemons
Fresh black pepper
Everyone’s talking about steaming their food – and this is a delicious and healthy style of cooking that’s here to stay.