FAVOURITES
GO TO FAVOURITES
Where to Buy Caple
Caple Centres

Our centres have an extensive range of Caple products on display Showcasing different combinations of our appliances, Caple centres will help you to decide what looks best together and what is right for your kitchen.

Online Retailers
Appliances
Sinks & Taps
Kitchens
Favourites
Download personalised brochure

JOSH EGGLETON

Caple's Brand Ambassador

Steamed salmon in a bag

June 28, 2018
Categories: ,

We would recommend using the Steam function at 100˚C with your Caple steam oven.

This can also be done over a gas burner or in the oven. It’s a one pot dish, or in this case, a one bag dish – the only thing you will need to wash up are the plates!

Serves 4

What you need

4 120g Fresh salmon fillets

1 Fennel bulb, root removed + sliced

3 Vines of tomatoes, sliced

1 Shallot, finely chopped parsley

40g Chopped flat-leaf

50ml Pernod

60ml Dry white wine

Zest + juice of 2 lemons

Salt

Fresh black pepper