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JOSH EGGLETON

Caple's Brand Ambassador

Gnudi

February 28, 2018
Categories: ,
Serves 6
Chilling time: 7Hours    Cooking time: 5minutes

 

1kg High quality ricotta

1 Leek, shredded

100g Parmesan, finely grated

1 lemon, zest and juice

30g Sage, finely sliced

Sea salt and freshly ground black pepper

Fine semolina, for dusting

Cider vinegar, splash of

Virgin rapeseed oil, splash of

Parmesan to serve