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      JOSH EGGLETON

      Caple's Brand Ambassador

      Butternut Squash Wellington

      November 28, 2017
      Categories: ,

      Serves 4

      Cooking time: 90minutes

      WELLINGTON

      1 Butternut squash cubed

      1 Leek shredded

      60g Smoked cheddar cheese

      60g Baby spinach, chopped

      1 Sheet ready made Puff Pastry

      200ml Bechamel Sauce

      1 Egg, beaten

      Vegetable Oil

      Sea salt and ground white pepper

      BECHAMEL

      400ml Whole milk

      50g Butter

      50g Plain flour

      Sea salt and ground white pepper

      (this will create more than you need for this recipe but it will keep well in the freezer and can be used for macaroni cheese for which, just add cheese!)