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JOSH EGGLETON

Caple's Brand Ambassador

Butternut Squash Wellington

November 28, 2017
Categories: ,

Serves 4

Cooking time: 90minutes

WELLINGTON

1 Butternut squash cubed

1 Leek shredded

60g Smoked cheddar cheese

60g Baby spinach, chopped

1 Sheet ready made Puff Pastry

200ml Bechamel Sauce

1 Egg, beaten

Vegetable Oil

Sea salt and ground white pepper

BECHAMEL

400ml Whole milk

50g Butter

50g Plain flour

Sea salt and ground white pepper

(this will create more than you need for this recipe but it will keep well in the freezer and can be used for macaroni cheese for which, just add cheese!)