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      JOSH EGGLETON

      Caple's Brand Ambassador

      Black Cow Vodka Cured Salmon

      May 15, 2018
      Categories: ,

      What you'll need

      500g Salmon

      [thick end of the fillet, pin boned & skinned]

      200ml Black Cow Vodka

      1 Lemon zest and juice

      Serves 6

      1 Lime zest and juice

      1 Grapefruit, skinned segments

      60g Sea salt

      40g Caster sugar

      Vegetable Oil

      1tsp Honey, runny

      1 Handful rock samphire

      12 thumb size sprigs of dill

      Extra virgin rapeseed oil