Use any leftover vegetables from your Christmas dinner with this delicious festive vegan vegetable bake
1 Large Carrot
1 Large Parsnip
Leftover Christmas Vegetables
1 Garlic Bulb
100ml Maple Syrup
Salt & Pepper
Handful of Thyme
Handful of Basil
200g Wilted Spinach
50g Toasted Pine Nuts
2 tbsp Caramelised Onion Chutney
1 Pack Puff Pastry
Almond Milk to Glaze [optional]
Red Wine Gravy [optional]
These gooey melt in the middle chocolate chip cookies are the perfect mid-week pick me up!
Why not try some of our low fat meals to make you feel healthier than ever this winter!
Our national trainer Jo Underhay has sourced a selection of classic recipes to keep your inner baker busy...