250g dates, pitted and finely chopped
200ml golden or spiced rum
150g butter, softened (plus extra for the Dariole moulds)
50g light muscovado sugar
3 large eggs beaten
375g self-raising flour
1/2 tsp mixed spice
1tsp ground cinnamon
75g light muscovado sugar
2 tbsp treacle
2 tbsp golden syrup
150ml double cream
Vanilla ice cream or vanilla custard
These gooey melt in the middle chocolate chip cookies are the perfect mid-week pick me up!
Why not try some of our low fat meals to make you feel healthier than ever this winter!
Our national trainer Jo Underhay has sourced a selection of classic recipes to keep your inner baker busy...